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| "Meatball Nirvana" from allrecipes.com |
Sometimes we just get in a rut with our cooking, and so I try to include at least one new recipe a week. Sometimes I get adventurous and do three a week. This week I have two, relatively safe choices.
I also try to avoid having the same meat two days in a row, but that doesn't always work out. We aim for one seafood item a week, but depending on prices, sometimes we don't. There is almost guaranteed to be one whole-chicken dinner and one dinner using ground beef, though.
I don't live and die by my own meal plans, but they are great for keeping organized. I am quite alright with switching up the days or modifying my plan if anything comes up. We buy less food now,
things rarely go to waste, and we have great leftovers for lunch!
By the way, if you missed my Two-Week Meal Planner printable, check it out!
This Week:
Sunday
Salmon Quiche (using leftover salmon from Saturday's dinner instead of the crab that is called for)
Salad
Monday
Picante pork
over rice
Roasted
vegetables
Tuesday
Mashed
potatoes & salad
Wednesday
White bean
soup with chicken
Thursday
Steak
Roasted
potatoes & peas
Friday
Salad
Saturday
Spaghetti
with meatballs
Salad & Garlic
Bread
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